| Cabbage Borsht |
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| 1 lb beef brisket 1/2 tsp salt 1/2 tsp pepper 1 medium cabbage, rinsed & shredded 1 medium onion, chopped 1 apple, quartered 2 lemons, squeezed 3/4 cup sugar 16 oz can whole tomatoes 2 quarts water Cut meat in small pieces. Place meat, onions, and water in large pot. Cook for about 1 hour, skim any fat while meat cooks. Add cabbage, tomatoes, apple, lemon juice, sugar, salt, and pepper - stir and cover. Cook another 1 to 1 1/2 hours. |