| Roast Chicken |
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| 4 lb chicken (cut in segments, optional) 4 Tbsp chicken fat (may substitute butter or margarine) 1 onion, chopped 1 tsp salt 1/4 tsp pepper 1/2 tsp paprika 1/2 tsp garlic powder or chopped garlic glove 3 carrots, peeled and sliced 3 potatoes, peeled and sliced 2 cups boiling water Rinse chicken then rub with chicken fat (or butter/margarine). Flavor the chicken with salt, pepper, paprika, and garlic. Place chicken in roasting pan, add water, combine onion, carrots, potatoes. Cover and cook at 325º for 1 1/2 hours. |