| Salmon Pancakes | |
| 1 large can red or pink salmon, drained 3 eggs 1/2 cup matzo meal 3 medium onion, chopped 2 Tbsp light sour cream 3 - 4 Tbsp vegetable or canola oil dash of salt and pepper Combine and mix the salmon, eggs, matzo meal, 1 chopped onion, sour cream, and salt & pepper in large bowl. Form small to medium pancakes. Heat oil in frying pan, place pancakes in pan. Cook uncovered over medium fire until crisp, flipping often. Fry the 2 remaining chopped onions separately in pan then spoon over pancakes. |